4-30-08 Um. Yum?, originally uploaded by darnlucky.

Tonight I made raw zuchinni pasta (zuchinni peeled into thin strips) with a creamy basil sauce. Served with a side of giant button mushroom filled with tomato. Garnished with edible carrot sticks, sliced with love.

This was so delicious and satisfying. UNTIL BASIL COOKED A CORN DOG and MADE THE ENTIRE HOUSE SMELL LIKE PORK HEAVEN ON EARTH!

It’s not easy being married to the skinniest man on Earth.

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